Add your cashew yogurt, water, lemon, ghee/ vegan butter and all spices into blender. Once steamed through add the steamed mix to blender with cashews. Once water boils, cook your pasta while you make the sauce! Into your steam pot, add your carrot, onion, and garlic and steam until carrot and onion are fork tender. Drain your soaked cashews and add them into a high speed blender. Servings: 4, varies depending on your personal portion sizeĢ cloves garlic ( 3 if like super garlicky)ģ/4 cup unsweetened cashew yogurt ( I used Forager Project, any unsweetened non-dairy yogurt should work)Ģ tsp - 1 tbsp ghee or vegan butter (do not sub this, enhances cheesy flavor )ġ tsp paprika (extra for sprinkling on top)Īny pasta of your choice, I used my favorite Banza pasta!īegin to boil water for your pasta. Have fun hiding this from your kids, boyfriends, husbands, mail man. I did not wake up this morning and say, 'I am going to create the best vegan Mac n' cheese that has ever existed today!'īut yall it just happened, and I figured you would be pretty freaking happy too.īest part about this sauce is that there is NO nutritional yeast!! So for those who cant have It, voila, achieving a creamy cheesy perfectly golden sauce CAN BE DONE without It!

Best cheese sauce for mac n cheese